UTC FOODS
1970 UTC foods corp. founded in 1970 by three shareholders - Lianhwa foods corp( Mr. Li ), Longkou corp. (Mr. Chang )and Central Trust of China( Patrick Ling). is the first to build up the Taiwan red beans export market.
1972 Pingtung Chaozhou plant completed in 1972. It was the first professional bean export plants in Taiwan and win the merit award of export by Ministry of Economic Affairs.
1976 cooperated with Japan "Matoba Corp." UTC became the biggest soybean stuffing export manufacturer in Taiwan .
1985 Cooperated with Japan "Chitaka", UTC did technical research and developed prepared foods.
2006 In 2006, the completion of a professional factory covers an area of about 5,000 square feet (the Linluo plant), which is also the most advanced conditioning scale factory in southern Taiwan to produce high-temperature sterilization, shelf-stable foods.
2010 Technology cooperation agreement with Kimura. Mochi products 100% produced from round glutinous rice, without adding any PH-adjusting agent or preservatives while processing, springy and rich rice smell.
2012 Technology cooperation agreement with
1. Fujico
2. Marukyo
3. NIPPN