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Project Description
Name：Icebox Cookies Extruder ∣ ANKO FOOD MACHINE CO., LTD.
Brand：None
Specs：None
Icebox Cookies Extruder
SK-60S
How to produce icebox cookies quickly? To make slices of icebox cookies, the dough should be shaped and refrigerated until firm before slicing it into a perfect shape. For mass-producing, it consumes time and energy to shape every dough by hand. Now, by putting cookie dough into the dough hopper, the machine can extrude the dough into a shaped bar for the sequential refrigerating and slicing processes.
The Icebox Cookies Extruder can extrude and shape dough bar with different flavored mix-ins such as almond, chocolate chips, macadamias nuts, dried fruits, etc. without cracking. The mold can be customized into different sizes and shapes. Dough bars like flower-shaped, heart -shaped, circular, square-shaped are can be quickly and easily made.
Specifications
Dimensions: 1,080 (L) x 450 (W) x 1,080 (H) mm
Power: 400 kW
Capacity: 400 - 4,000 g/min.
Diameter of shaping mold: Max. 60 mm
Including each one round shaping mold of 35 mm and 45 mm, and one manual cutter.
Weight (net): 100 kg
Weight (gross): 140 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Member's Service Provider: FoodSourcings
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