Spice Pouch For Tea Egg
The unique flavour with nature spice and Taiwanese black tea.
Product nameSpice Pouch For Tea EggIngredientsTea, Fennel , China Cassia, Licorice-root , Anise, Bay Leaves, Allspice, Black Pepper, Clove
【Pure vegetarian diet】Product DescriptionFeaturesThe unique flavour with nature spice and Taiwanese black tea.PreservationStore in a dry, cool placeApplication1.Boil eggs about 8 mins and remove the eggs under cold running water to cool.
2. Tap the boiled eggs gently with the back of a tablespoon
3.Stew 20~30 boiled eggs with spice pouch and tea pouch for 1 hour at leastPackage40g/BOX*60BOXES/CARTON
