New Gluten-Free Beer
New Gluten-Free Beer
2011-12-22 The Huffington Post
According to Dogfish Head, the beer customers request most often at its pub, brewery and website is a gluten-free beer. Ask and ye shall receive! "It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer," says Dogfish Head founder Sam Calagione, "While there are a few well-made examples that mirror traditional beer styles, there aren't any off-centered offerings." Enter the fruit-forward, gluten-free beer Tweason'ale. The classic barley foundation of beer has been replaced with a mild sorghum base, according to a press release e-mailed to The Huffington Post. The beer contains hints of molasses and pit fruit, as well as strawberry notes and an added complexity thanks to buckwheat honey. Celiac disease affects one in 133 Americans. According to Celiac.com, people with classic celiac disease are intolerant to barley, an ingredient typical of most beers. Tweason'ale will be released in late January 2012 in 12-ounce four packs. It will be released four times a year. The full label is below.
Claims:
The copyrights of articles in the website belong to authors. Please inform us if there is any violation of intellectual property and we will delete the articles immediately.
Relevent Information
more »
» Nestlé to launch meat-free DiGiorno and Stouffer’s products
» IWSR says consumption of hard seltzer in US will triple by 2023 » SipCozy launches non-alcoholic hemp-infused rosé wine » Burger King and Unilever partner for meat-free Rebel Whopper » kp launches sustainable food-to-go range, kp Infinity » Paper-based lidding for tortillas » Morrisons removes black plastic from own brand products » Post-harvest process to improve shelf life of apples » Coke Zero Sugar driving Coca-Cola revenue growth of 8% » Dairy prices are steady, says global dairy commodity update |
Hot Topic
|
Chinese Food Industry Magazine
TEL:886-2-28941823 FAX:886-2-28941837 E-mail:viya@foodsourcings.com
Copyright Notice © 2010 Foodsourcings All rights reserved.
Powered by Foodsourcings & Chinese Food Industry Magazine