Regulating Food Safety
Regulating Food Safety
2015-04-14 From: NRF (This article was published in the April 2015 issue of STORES Magazine.)
Four years after its passage, the federal Food Safety Modernization Act remains a political football. And with final regulations for key provisions set to be issued in August, some retailers, manufacturers and distributors are not fully prepared. Adding to the complexity, lawmakers have proposed consolidating food safety oversight within one government agency. In January, Senate Minority Whip Richard Durbin, D-Ill., and Representative Rosa DeLauro, D-Conn., introduced the Safe Food Act to remove food safety oversight responsibilities from the Agriculture Department, Food and Drug Administration and a dozen other agencies and place it solely under the Department of Health and Human Services. The proposal was included in President Obama’s $3.99 trillion 2016 budget, which seeks $148 million for implementation of FSMA .
“There are different levels of readiness and awareness,” Thesmar says. “We’re trying to make sure our members are aware of all the issues. And FDA and state officials are doing a lot of outreach to let people know the regulations are coming.” Import responsibility “But there is some question about who owns the product at the time of import. It could be the retailer, distributor or wholesaler. It’s still a gray area,” Thesmar says. “It’s hard to say the retailer is not responsible if their name is on the product. However, there is some confusion because the FDA didn’t understand how complex the business relationship is in the food industry. We’re hoping to clarify all this on the final rule.” Other provisions aimed at improving the safety of imported foods include certification of certain types of imported foods, new importer verification requirements that make importers partially accountable for safety, and a program to allow expedited entry for products compliant with U.S. laws and regulations. The requirements could be particularly important considering there were an estimated 88,000 shipments of imported food last year.
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