Japanese researchers are working on an electric fork that makes bland food seem salty
Japanese researchers are working on an electric fork that makes bland food seem salty
2016-04-14 From: QUARTZ An unseasoned cutlet sounds about as enticing as cardboard, but one pop-up restaurant is testing a new technology to make saltlessness seem zesty.
The fork, developed by the University of Tokyo’s Hiromi Nakamura, doesn’t really produce an elegant dining experience: Each eater must spear a piece of food, and hold it against his or her tongue for a few seconds, before eating.
In an episode of Vice’s Munchies, Nakamura said the electricity created by the fork is “totally harmless.”
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