Sacmi beverage & packaging plans to conquer Asia
Sacmi beverage & packaging plans to conquer Asia
2016-09-08 From:Food & Beverage
Thanks to decades of experience developed in the closures field, Sacmi is able to provide all the intrinsic advantages of a technology with outstanding productivity and the lowest energy consumption on the market. It was, in fact, starting from this technology that Sacmi successfully developed applications such as the new high quality, ultra-light containers obtained with compression blow forming. Sacmi’s modular labellers designed to work efficiently and in parallel across multiple technologies and labelling systems go hand in hand with a full range of solutions that ensure total quality control on the production line, at every stage of cap, preform, label and primary packaging production. Designed and developed by the Group’s Automation & Service Division. These systems are equipped with high-definition image acquisition devices and advanced software to ensure all-round high-speed product quality control, directly on the line. Sacmi also provides an efficient parts service via its two companies in Indonesia.
Claims:
The copyrights of articles in the website belong to authors. Please inform us if there is any violation of intellectual property and we will delete the articles immediately.
Relevent Information
more »
» Processing vegetables with a belt cutting machine
» Bunge Loders Croklaan unveils shea-based margarine » Reclose/Reseal Raises the Food Packaging Bar » Improving the shelf life of avocados, eco-plastic film research » Aldi to introduce reusable bags for fruit and veg » Low-calorie 'butter' made from 80% water » Don't get scrambled over eggs » Dairy launches fully recyclable milk cartons » Ovenable pouch designed for frozen seafood » Country Crock unveils new dairy-free plant butter |
Hot Topic
|
Chinese Food Industry Magazine
TEL:886-2-28941823 FAX:886-2-28941837 E-mail:viya@foodsourcings.com
Copyright Notice © 2010 Foodsourcings All rights reserved.
Powered by Foodsourcings & Chinese Food Industry Magazine