Regulations in the Snack Food Industry
Regulations in the Snack Food Industry
2018-08-09 From: Packaging World Food safety and product tracking are clearly the main drivers towards stricter, more complex regulations according to PMMI Business Intelligence. There are multiple impacts on Snack Food CPG operations from FSMA and USDA regulations, including: ● More stringent documentation and reporting. “Customers are asking for equipment with tighter mechanical seals designed such that there are no areas where food can build up,” said another VP of Sales at an OEM. One Packaging Scientist at a large CPG even said, “We are buying equipment w/out hollow tubing where food can build up.” There are also impacts to primary packaging & processing equipment, including improved sanitary design of equipment: ● Objective: clean more effectively in less time. Many investments in the next 2-3 years are expected to go towards metal detectors and magnetic separators. Source: PMMI Business Intelligence “Snack Foods – Packaging and Processing Market Assessment and Trends 2018” For more details about the Snack Foods market as it pertains to the packaging and processing industry, download the FREE Executive Summary below, or the full report here.
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