KINGGEE CO., LTD.

To meet market’s demands for safe, good processed egg products, streamlined operation, as well as fulfilling the guidelines for safety and quality, Shang Pin Wang Food Co., Ltd. was established in 2002, with a land area of 53,390 square feet and a factory area of 84,800 square feet. We introduced Denmark’s SANOVA8000 system to process the line of boiled eggs and DIAMOND SYSTEM 72000 to process the line of liquid eggs. Shang Pin Wang’s GMP-class factory has temperature controlled, flawless traffic pattern; its own laboratory and research/development department handles quality control and the industry-leading innovations. From 2002 on, it has been certified by CAS and HACCP. Its quality not only leads in the domestic industry, but also stays in step with international quality standards. Shang Pin Wang has certainly created a new phase for the egg-processing industry.