beef cut(fresh or frozen)

Our product include:
1,Hindquarter 8 cuts (Topside, silverside, Rump, Eye-round, Knuckle, Knuckle, Strip-loin, Tenderloin,)
2,Forequarters cuts (Shoulder, Neck & Brisket, High-rib)
3,Frozen Beef, whole carcass, exclude shin ,shank and flank.