Soy Sauce (Kim Ve Wong Brand)31465

Packing Detail: 1600 ml. x 6 plastic bot. x 1 ctn/ G.W. 12.60 kg

Quantity Per Container: 1200 CARTONS (20' FCL)

Soy sauce has been integrated into the traditional cuisines of Asian cultures for thousands of years. It is salty and the color is dark brown. Mainly made from soybeans and relatively low amounts of other grains, fermenting the mixture of mashed soybeans with salt and enzymes. Soy sauce is widely used as a particularly important flavoring in Japanese, Thai, and Chinese cuisine.

Ve Wong was awarded ISO-22000(ISO-9001 and HACCP) in 2006. We serve our customers with high quality and convenient products. Please do not hesitate to contact us if you require any further information.