Caramel Syrup

Hokkaido Milk Tea:

MAKING METHODS:
1	Evenly mix 1 ounce of caramel syrup, 1 ounce of fructose, 2 spoons of cream powder and 360c.c of hot black tea.
2	Pour the mixed drink in a glass, and it's done.
MATERIALS:
caramel syrup fructose cream powder hot black tea
*cold drink: with some ice cube

PET bottle, 1230g/bottle *12 bottles/box *37.5x28.5x20cm *N.W.:14.8kg *G.W.:15.5kg *Validity: 1 year

Country of Origin TAIWAN

Main Export Markets JAPAN