Vacuum-Packed Bag for Pasteurization

Vacuum-Packed Bag for Pasteurization

• Properties:
•  High tensile strength impermeability to gas, oil resistance , resistance to high and low temperature can be used for vacuum packing or for long-term preservation after undergoing high temperature sterilization.
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• Applications: Prepared food, sausage, bacon, meat products, seafood, pickled vegetables, frozen vegetables, forming packaging, and etc.