MINI CONVECTION OVEN APF-50
The oven is particularly suitable for baking of baking pastry, bakery products, gastronomy products and bread. It is useful for confectioners, restaurants and hotels.
Heat disribution on the product is is obtained through the forced circulation of heated air by means of two fans.
Under the oven there is a fermentation cabinet which is suitable for developing the doughs, mini oven EN 4060 has a very good uniformity of baking and steamer placed inside the baking chamber.
Good insulation helps less energy comsumption.
Electrical or gas types are available.
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