How to coat food but your hands with batter? The coatings of batter and bread crumbs after deep-frying are the reason why people have a craving for deep-fried foods such as deep-fried pork, deep-fried fish, deep-fried chicken, etc. The Waterfall Type Batter Breading Machine is an ideal helper for coating the foods with batter or thicker batter effortlessly.
The Batter Breading Machine is equipped with stainless steel conveyors. After putting the foods on the conveyor, they can be automatically conveyed through the waterfall type nozzle and coated completely with a proper amount of batter, which will help have better crumb coating and texture. There is a pump for recycling batter to prevent food waste and sedimentation.
Specifications
WATERFALL TYPE
Dimensions: 1,340 (L) x 850 (W) x 1,500 (H) mm.
Power: 1.2 kW
Capacity: 280 kg/hr
Available conveyor net width: 400 mm
The available dimensions of product: Length and width: over 15 mm, Height: under 35 mm
Weight (net): 130 kg
Weight (gross): 160 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Stainless steel
Can pump thin or thick batter
Batter recycling system to prevent food waste and sedimentation
Member's Service Provider: FoodSourcings
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