China's Food Safety Infractions
China's Food Safety Infractions
2011-09-01 huffingtonpost
China's problems with food safety are well-known by now. Some ghastly food stories that have come of Guangzhou markets and Chang'an vendors have the makings of a good urban legend: the 50 cent fertilizer-tainted pig intestines that killed a man, the antifreeze-sullied vinegar that killed 11. But a new report from Food Safety News makes it clear that these anecdotes, far from applying only to the Chinese, have the potential to crop up in America -- and may already have cropped up.
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