Daifuku Ice Cream Dessert tastes best when it’s placed in room temperature for 2 to 3 minutes after refrigerating
Classic Japanese Flavor, surprising 3-layered, multi-flavored
Daifuku, the signature Japanese dessert, is famous for its round shape and mellow taste. Its name, Daifuku, also has a double meaning of good fortune and luck. Duroyal introduces a brand-new line of icy dessert in early 2009, choosing the rich flavored matcha ice cream as the lead. Wrapping the silky red bean paste of black sugar flavor, the matcha ice cream has a slight fragrance of black sugar, which enhances the elegance and subtleness of red bean paste. With a single bite of the cool chewy Daifuku outer layer, a surprise of three-layered mouthfeel and the perfect fusion of the multiple and rich flavors give you unforgettable wonders.
