1. Cut the potatoes into strips and soak them in water for a while. 2. Boil the potatoes in boiling water for 3 minutes. 3. Drain the water and put it in the refrigerator for a while. 4. Heat the cooking oil, fry the potato strips into golden brown and sprinkle Salt, ketchup can be used when eating.

 

I also like to eat thick French fries. I like thick French fries like friday's or Obaike as a side dish. The method I know is: peel the potatoes, cut them into 1 cm thick strips, and soak them in water for 10 Take a deep fryer with a thick bottom, pour one-third of the oil, heat the oil to 160 degrees, fry the French fries for 4-5 minutes or until the skin is golden, take it out and put it in the kitchen for use Drain the oil on the surface of the paper (absorbent paper). Before eating, heat the oil to 180 degrees, and fry the French fries again until the skin is golden and crisp. In fact, this is a translation from a British cookbook. Come out, it should still be more authentic

 

If the oil temperature is too high, it is easy to scorch, and it is very likely that the outside is scorched but the inside is not fully cooked. The oil temperature is too low, the frying time is long, and the color is not good, the white color is not good, and it is not crisp You can take a wooden chopsticks and put it in the pot. When the six is ​​mature, you will see tiny bubbles on the chopsticks. When the seven is mature, the bubbles on the chopsticks become dense and smoke begins. Wait until the French fries are cooked to seven. At 80% of the temperature, you can put in the fries. Remember to turn the fries in time when frying, so that the fried fries will not be burnt, and the color will be uniform, and the skin will be very crisp.

 

The oil temperature of the French fries deep fryer machine should be about 170 degrees. Since the French fries are frozen, when the fries are fried for about 1 minute and 30 seconds, lift the basket, lift off the oil surface, shake about 5 times, and place it in the oil pan. Fry, fry for 2 minutes, then control the oil, put the French fries into a container, sprinkle salt at high altitude, and then repeatedly pour the French fries from this container into another container 3-4 times in a waterfall-like method , French fries can be done well. Extended information: French fries should not be eaten more. French fries are rich in starch, after being fried, the surface is crispy, and the fat is more adsorbed. After the potatoes are heated, the starch is more digestible and will quickly increase blood sugar. Typical high-energy food. It should pay attention to dietary balance, appropriately control energy intake and maintain a dynamic balance of eating.