World Cheese Awards 2016 opens for entry
World Cheese Awards 2016 opens for entry
2016-08-17 From:Food & Beverage The 29th annual World Cheese Awards will open for entry from Wednesday 17 August, with organisers, the Guild of Fine Food, expecting more cheese-makers than ever to enter as the competition heads to San Sebastián this year, during the city’s tenure as European Capital of Culture. Dedicated only to cheese, with no other dairy products able to enter, the World Cheese Awards, supported by Artzai Gazta and the Basque Country Government, will be the showpiece event at the inaugural International Cheese Festival. Being held between 16-18 November 2016, this global celebration of cheese will be open to consumers and tourists, as well as food professionals, buyers, and retailers. Cheeses from over 30 different countries are expected to line up in front of 250 judges from every corner of the globe, including international buyers, retailers, writers and cheesemakers, providing a golden opportunity for small artisan producers to spotlight their cheese on a world stage. With all tasting, nosing and conferring taking place within a single day, thousands of entries will be judged in order to identify any cheeses worthy of a Bronze, Silver or Gold award, before the World Champion Cheese is crowned later in the afternoon. The World Cheese Awards judging will commence on Wednesday 16 November. All entries will be judged and whittled down to the top 60 in just one day. Then the best 16 cheeses will be voted for by a final judging panel later in the afternoon, when the 2016 World Champion Cheese will be crowned. With the World Cheese Awards at its heart, the International Cheese Festival will be held at the Kursaal Congress Centre on San Sebastián’s spectacular beachfront. In partnership with the Guild of Fine Food, Artzai Gazta will stage this truly global cheese event, open to food professionals, buyers, retailers, consumers and tourists. Major figures in the cheese world will come together to discuss dairy industry issues in a conference environment, whilst consumers will have the opportunity to learn about cheeses from all over the globe through talks surrounding the World Cheese Awards, in the process raising awareness of local artisan cheese production and helping to promote the region’s culture, gastronomy and tourism.
Claims:
The copyrights of articles in the website belong to authors. Please inform us if there is any violation of intellectual property and we will delete the articles immediately.
Relevent Information
more »
» Vietnam attends Asia-Pacific Food Expo in Singapore
» Codex makes £2m investment » Nestlé’s Gerber and TerraCycle partner for recycling programme » Arla Foods develops climate database to reduce emissions » Recyclable packaging solution for latest Nestlé snack bar » Cargill opens Culinary Experience Hub at R&D facility in Belgium » M&S offers reusable containers for fresh food to go » Dean Foods opts for standalone plan following strategic review » M&S joins forces with Infarm to bring urban farming to its stores » Fonterra to reduce water use at six New Zealand facilities by 30% |
Hot Topic
|
Chinese Food Industry Magazine
TEL:886-2-28941823 FAX:886-2-28941837 E-mail:viya@foodsourcings.com
Copyright Notice © 2010 Foodsourcings All rights reserved.
Powered by Foodsourcings & Chinese Food Industry Magazine