A first time for everything at Fine Food Australia
A first time for everything at Fine Food Australia
2016-09-08 From:Food & Beverage Roasters Lane Dedicated to tea and coffee, the brand new Roasters Lane will cover all aspects of leaf and bean: from tea master-classes to coffee tastings, and expert seminars discussing trends and industry predictions. Limited edition products The Best New Products Awards are always a great place to find out what’s new and hot, but Byron Bay Cookie Company is taking newness one step further. This year they have announced something very special – a cookie that will ONLY be available at the event! Launching specifically for and at Fine Food Australia 2016, the ‘jam doughkie” concept merges two favourite treats – jam donuts and cookies! World tea championships With a maximum of just 12 contestants, the soothing reputation of tea may soon be shattered with this fierce competition! Entrants will be judged on brewing expertise, service professionalism, tea knowledge, and quality of tea served. Footy fever The heat in Fine Food Australia’s kitchens always makes for great viewing, and this year there will be new twists on two of the most popular contests. The much loved Great Aussie Pie Comp will pay homage to the host city’s obsession with AFL with the addition of the footy pie to their categories. Calls for oval / oblong shaped pies that depict team colours in edible form are now open. Pizza with the lot For the first time, the Australian arm of the World Pizza Championships will invite international competitors to travel for a slice of the action. Pizzaiolo from France, Mauritius, New Zealand, and Korea are confirmed to attend. Illegal substances… Find a corner of the floor to check out the kuzu (starch) you’ve scored, amongst other things, from Good Grub Hub. Extracted from a plant that is ‘illegal’ in Australia in its raw form, and of historical importance in its homeland, this Japanese starch is in high demand for its thickening properties that also adds a shiny gloss to soups and gravy with no starchy aftertaste. When: 12 – 15 September Opening Hours: Mon: 10am-8pm; Tue & Wed: 10am-5pm; Thu: 10am-4pm Where: Melbourne Convention & Exhibition Centre Registration: www.finefoodaustralia.com.au before Friday
Claims:
The copyrights of articles in the website belong to authors. Please inform us if there is any violation of intellectual property and we will delete the articles immediately.
Relevent Information
more »
» Vietnam attends Asia-Pacific Food Expo in Singapore
» Codex makes £2m investment » Nestlé’s Gerber and TerraCycle partner for recycling programme » Arla Foods develops climate database to reduce emissions » Recyclable packaging solution for latest Nestlé snack bar » Cargill opens Culinary Experience Hub at R&D facility in Belgium » M&S offers reusable containers for fresh food to go » Dean Foods opts for standalone plan following strategic review » M&S joins forces with Infarm to bring urban farming to its stores » Fonterra to reduce water use at six New Zealand facilities by 30% |
Hot Topic
|
Chinese Food Industry Magazine
TEL:886-2-28941823 FAX:886-2-28941837 E-mail:viya@foodsourcings.com
Copyright Notice © 2010 Foodsourcings All rights reserved.
Powered by Foodsourcings & Chinese Food Industry Magazine