World Food Innovation Awards 2017 now open for entries

From: FoodBev

FoodBev Media is proud to announce that the World Food Innovation Awards 2017, in association with IFE, are now open for entries.

Now in its third successful year, the awards are designed to celebrate excellence and innovation across every category of the global food industry and will be held as part of a special ceremony at IFE on 20 March 2017.

Both established brands and exciting start-ups are invited to enter the awards to highlight their newest innovations in front of a global audience. The deadline for entries is 3 February 2017.

To enter your brand into the World Food Innovation Awards 2017 or to find out more information about the awards scheme and its judges, please click here.

Last year there were 240 entries from 25 countries.
This year there are 24 awards in categories ranging from products, brands and catering to marketing, packaging, manufacturing and sustainability, including the brand new best waste saving initiative category.

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Last year the judging panel considered 240 entries from 25 countries in 20 categories.

FoodBev Media marketing manager Isabel Sturgess said: “Once again, we are expecting a tremendous amount of entries from a vast range of fantastic companies all over the world! Every year we are amazed by the standard of entries we receive and this seems to continue to grow. We are extremely excited for this year’s scheme and are looking forward to seeing all the latest innovations in the food and beverage industry.”

To enter, click here.

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