Robot chefs are here, and they’re cooking lunch

From: New Food Magazine

Get your lunch cooked by robot chefs and learn what food manufacturing could look like in 2030.

Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.

The future with robot chefs
The food industry is ripe for change as it faces a perfect storm driven by the living wage, flat line productivity and food deflation. The University of Lincoln & OAL believe in order to meet these challenges the industry must transform itself with flexible robotics and automation over the next two decades.

APRIL will cook lunch
OAL’s APRIL robotic food processing platform is pushing barriers and attendees will get a taste of the future as she’s cooking lunch. Watch the future of ready meal production as APRIL (Automated Processing Robotic Ingredient Loading)  effortlessly twirls a pan around the food processing hall combining ingredients, cooking and cleaning with no human intervention.

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