Taiwanese wins gold at World Marmalade Awards
Taiwanese wins gold at World Marmalade Awards
2017-03-22 From: Taiwan News Ho Chia-wei takes home five awards at the annual competition Ho Chia-wei at the World’s Original Marmalade Awards (photo from company Facebook page) TAIPEI (Taiwan News) -- Ho Chia-wei (何家玮), owner of marmalade company Bonjour! Bonheur 你好,幸福 手工天然果酱 in Taiwan, won multiple medals at the World’s Original Marmalade Awards, part of the Dalemain Marmalade Festival Cumbria, in Penrith, U.K., this weekend, including a gold in the Artisan category. Ho won a total of five medals, including two golds, a silver and two bronze. He is the first Taiwanese participant to win an award at the competition. The gold for Ho’s passion fruit-jujube marmalade was not the top prize as Australian Dr. Lachlan Shackleton-Fergus won double gold, and entries from Canada, the U.S., Japan and Singapore were also award gold medals. Ho started his marmalade business when he quit his job six years ago to lead a more fulfilling life, according to an Apple Daily interview. Ho said he was unhappy working as an engineer for an electronics company in Suzhou, China, and decided to return to Tainan to open a business. Life after working as an engineer started with a position at bakery Mr. Mark (马可先生麵包坊), where he learned to make bread. In four years at the bakery, he rose to a management position and learned about all the machinery and the business. He resigned to start the marmalade company, based on French traditions, at the age of 32.
The company’s monthly revenue now totals NT$40-70,000. More than 20 countries competed in the homemade marmalade competition held at Dalemain this year, according to the organizer’s website. The World’s Original Marmalade Awards was started in 2005 by Jane Hasell-McCosh and benefits charities, including Hospice at Home, Action Medical Research and Marie Curie in Scotland.
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