Together with the Cooling Line, the universal Cooker and Mixer, CH-30 represents a complete unit for the production of toffee and softcaramel masses.
The ready cooked mass is discharged into a tiltable dump cart which receives the whole botch, and which facilitatesemptying the batch on the cooling tables.
The table surface shows an eventemperature, and a maxinmum of heat tranpfer is obtained.
For the pulling of candy mases we offer our Sugar puller CH-55