Advantages:
High graded stainless steel with 6 blade knife head.
Innovative axle shaft design.
Programmable ( time, temperature, speed, revolutions ) control panel with LCD display, stores product programs.
Designed with observation windows and material filling hole.
Meat poultry and fish are efficiently chopped in the next to no time in one operation.
Air trapped in the materials can be effiectively sucked out and improve quality of goods and longer life of products/sausages, appealing colour & clear cut without air pockets.
Improved flavor as aroma is retained.
Low vibration level due to balanceable knife head & minimal noise drive system.
