RGR-30VT is specially developed for small batch of meat of many kinds of livestock and poultry and technological test. It is ver
Function and working principle:
RGR-30VT vacuum tumbler is specially developed for small batch of meat of many kinds of livestock and poultry and technological test. Under vacuum condition, raw meat will be kneaded, threshed and held by rotating paddleand that will accelerate the brine infiltration and the dissolving and extraction
of parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved. It is very suitable for shambles, restaurant and xxxxx1) Fully constructed by high quality stainless steel2) Easy to remove tank-just lift it off, easy to clean3) Variable speed4) Equipped with time relay to automatically control the circulation of rotation,
pause5) Driving power of drum: 0.18kW; drum capacity: 30L6) Vacuum pump power: 0.135kW; max. loading: 18kg7) Vacuum: -0.085Mpa; adjustable range of time controller: 0.1s - 999h8) Weight: 50kg; drum speed: 0 - 20rpm9) Power supply: 220V / 50Hz; adjustable according to requirements
