Lees launches premium Meringue Shells with Dark Belgian Chocolate

From: Packaging News

Lees of Scotland has launched a new addition to its premium range, Meringue Shells with Dark Belgian Chocolate, just in time for the festive season.

Lees Meringue Shells with Dark Belgian Chocolate are made with British free-range eggs and slow baked until perfectly light and then dipped in a rich dark Belgian chocolate, to create a decadent treat.

Described as the perfect addition to Christmas dinner, Lees’ latest creation acts as a base for a range of delicious desserts saving time and effort in the kitchen over the festive season.

The product is presented in a near consumer pack size containing 8 shells. The clear tray provides optimum visibility and the label depicts a simple serving suggestion with extra thick cream and berries.

Claims: 
The copyrights of articles in the website belong to authors. Please inform us if there is any violation of intellectual property and we will delete the articles immediately.